{"id":4644,"date":"2022-12-27T08:58:04","date_gmt":"2022-12-27T08:58:04","guid":{"rendered":"https:\/\/muzeulgolesti.ro\/ro\/?p=4644"},"modified":"2022-12-28T10:21:01","modified_gmt":"2022-12-28T10:21:01","slug":"calatoria-cozonacului-in-timp-si-spatiu","status":"publish","type":"post","link":"https:\/\/muzeulgolesti.ro\/ro\/blog\/calatoria-cozonacului-in-timp-si-spatiu\/","title":{"rendered":"C\u0103l\u0103toria cozonacului \u00een timp \u015fi spa\u0163iu"},"content":{"rendered":"

\"\"<\/p>\n

O poveste de Pa\u0219te<\/h2>\n
\n

Nelipsit de pe mesele rom\u00e2nilor, \u00een special \u00een timpul marilor s\u0103rb\u0103tori cre\u015ftine,\u00a0 cozonacul, acest desert devenit o tradi\u0163ie la noi \u00een \u0163ar\u0103, are o istorie extrem de \u00eendelungat\u0103 \u015fi o c\u0103l\u0103torie de-a lungul Europei.<\/p>\n

Din descoperirile arheologice reiese c\u0103 cel mai vechi cozonac a fost creat \u00een urm\u0103 cu 4000 de ani, \u00een Egipt. Era, de fapt, o p\u00e2ine special\u0103, \u00eendulcit\u0103 cu miere, pe care vechii egipteni o savurau ca desert, al\u0103turi de diverse b\u0103uturi.<\/p>\n

Odat\u0103 cu apari\u0163ia drojdiei, grecii au adus \u00eembun\u0103t\u0103\u0163iri cozonacului egiptean. De la ei provine cozonacul \u00eendulcit cu miere \u015fi umplut cu nuci sau alune \u015fi stafide. De la greci, drojdia a ajuns la romani, care \u015fi-au pus \u015fi ei amprenta asupra cozonacului. Romanii erau mae\u015ftri ai fructelor uscate, ca urmare, umplutura\u00a0 cozonacului roman era format\u0103 din diferite fructe uscate. Romanii obi\u015fnuiau s\u0103 fac\u0103 dou\u0103 tipuri de cozonac: un cozonac mai mic pe care \u00eel ofereau ofrand\u0103 zeilor \u015fi\u00a0placenta<\/em>, cozonacul destinat consumului. Apoi a ap\u0103rut cozonacul cu umplutur\u0103 de br\u00e2nz\u0103 \u015fi stafide. Cozonacul s-a r\u0103sp\u00e2ndit \u00een zonele aflate sub st\u0103p\u00e2nire roman\u0103.<\/p>\n

Evul Mediu este perioada de timp \u00een care brutarii europeni coceau deseori cozonac pentru c\u0103 era un desert care rezista mai mult \u0219i putea fi consumat \u00eentr-o perioad\u0103 mai mare de timp.<\/p>\n

\u00cen Marea Britanie, prima re\u0163et\u0103 de cozonac se afl\u0103 \u00eentr-o carte de bucate din anul 1716. \u00cen aceast\u0103 re\u0163et\u0103 apare \u015fi recomandarea ca acest desert s\u0103 fie copt \u00een forme lungi \u015fi \u00eenguste, forme pe care le recunoa\u015ftem cu to\u0163i ca fiind formele de cozonac.<\/p>\n

Francezii au botezat cozonacul \u00een fel \u015fi chip \u015fi s-au oprit la\u00a0brioche<\/em>, cuv\u00e2nt care a ap\u0103rut pentru prima dat\u0103 \u00een dic\u0163ionarul francez \u00een 1404. Pe la jum\u0103tatea secolului al XIX-lea francezii au introdus \u00een meniu al treilea fel, respectiv desertul, care era deseori cozonac<\/p>\n

Numele cozonacului se trage din grecescul\u00a0kosona<\/em>\u00a0care \u00eenseamna p\u0103pu\u015f\u0103. P\u00e2n\u0103 la apari\u0163ia zah\u0103rului \u00een Europa la un pre\u0163 accesibil, cozonacul se \u00eendulcea cu miere. Rom\u00e2nii nu au preluat varianta roman\u0103 a conacului, cu fructe uscate, pentru c\u0103 la noi, fructele, altfel din abunden\u0163\u0103, se conservau prin p\u0103strare \u00een sirop \u015fi astfel cozonacul era umplut cu nuci, alune sau mac si stafide.<\/p>\n

Cea mai veche carte de bucate din \u0162ara Rom\u00e2neasc\u0103 este cea scris\u0103 de stolnicul Constantin Cantacuzino, \u00een secolul al XVIII-lea, dar nu sunt men\u0163ionate \u00een ea re\u0163ete de cozonac. \u00cen 1841 apare cartea de bucate a lui Mihail Kog\u0103lniceanu,”200 de re\u0163ete cercate de bucate, pr\u0103jituri \u015fi alte treburi gospod\u0103re\u015fti\u201d, \u00een care a fost scris\u0103 \u015fi re\u0163eta de cozonac. Se foloseau 18 ou\u0103, lapte, unt, f\u0103in\u0103 \u015fi se fr\u0103m\u00e2nta p\u00e2n\u0103 c\u00e2nd aluatul se desprindea de m\u00e2ini.<\/p>\n

Re\u0163eta Ecaterinei Steriady e \u015fi mai sofisticat\u0103 pentru c\u0103 la preg\u0103tirea cozonacilor recomanda folosirea apei de flori, a romului \u015fi a r\u0103z\u0103turii de l\u0103m\u00e2ie, dar \u015fi men\u0163iunea c\u0103 pot fi \u00eempleti\u0163i. Cartea Ecateriei Steriady,” Buna menajer\u0103”, vedea lumina tiparului \u00een 1871.<\/p>\n

Tot \u00een buc\u0103t\u0103ria rom\u00e2neasc\u0103 apare cozonacul domnesc, o re\u0163et\u0103 costisitoare cu 44 de g\u0103lbenu\u015furi de ou \u015fi 12 albu\u015furi, cu umplutur\u0103 din bel\u015fug din nuci, alune \u015fi stafide.<\/p>\n

Rahatul intervine \u015fi el \u00een re\u0163ele de cozonac . Inventat de turci \u015fi folosit ca desert pentru r\u0103sf\u0103\u0163ul so\u0163ilor, rahatul turcesc a ajuns al\u0103turi de nuci \u015fi alune \u00een cozonacul rom\u00e2nesc.<\/p>\n

Dac\u0103 britanicii prefer\u0103 cozonacul uscat, francezii pe cel cu ciocolat\u0103, rom\u00e2nii au ales cozonacul pufos \u015fi bine crescut, umplut cu nuci, stafide, rahat, iar varianta de cozonac cu br\u00e2nz\u0103 au transformat-o \u00een pasc\u0103.<\/p>\n

Cozonacul poate fi considerat un desert larg r\u0103sp\u00e2ndit \u00een lumea european\u0103, care a pornit de la o p\u00e2ine special\u0103 \u00eendulcit\u0103 cu miere \u015fi a fost continuu \u00eembun\u0103t\u0103\u0163it, ajung desertul favorit al rom\u00e2nilor care nu lipse\u015fte de pe mesele de Pa\u015fte.<\/p>\n

Autor text: Maria Stroescu, conservator<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

O poveste de Pa\u0219te Nelipsit de pe mesele rom\u00e2nilor, \u00een special \u00een timpul marilor s\u0103rb\u0103tori cre\u015ftine,\u00a0 cozonacul, acest desert devenit o tradi\u0163ie la noi \u00een \u0163ar\u0103, are o istorie extrem […]<\/p>\n","protected":false},"author":4,"featured_media":4645,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[],"class_list":["post-4644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\nC\u0103l\u0103toria cozonacului \u00een timp \u015fi spa\u0163iu<\/title>\n<meta name=\"description\" content=\"C\u0103l\u0103toria cozonacului \u00een timp \u015fi spa\u0163iu\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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